About Us

We’re thrilled to announce that Cam Sacco, Ernie Gonzalez, and their families are now proudly taking over Cured Charcuterie & Cocktails 🎉

A message from the new owners 🫶🏻

This restaurant has become such a cherished part of Fonthill, and we couldn’t bare to see it go. We’re committed to continuing to delight the locals and regulars with the great food, drinks, and atmosphere you’ve come to love.

We want to express our heartfelt gratitude to Christie for her incredible dedication and effort in making this restaurant what it is today. We are honored to take on the responsibility of keeping her vision alive, and we’re working hard to ensure that her amazing staff remains part of the team as we move forward.

To give ourselves time to navigate this transition, the restaurant will be closed for the month of April, but we’re excited to welcome you back very soon.

When we reopen, you’ll notice a slight name change—**Cured Tapas & Cocktails**—while still preserving much of what makes Cured so special.

Thank you for your ongoing support, and we can’t wait to see you again soon! Stay tuned for updates—we’re looking forward to serving you and keeping Cured a staple of the community.